I am migrating my years of Seasonal Organic Local Ethical (SOLE) recipes from "eatingwithSOLE" to this cozy new home here at Tricycle Acres (our homestead namesake). Please be patient with me as the process of moving old recipes is slower than hoped.
The good news is I am inspired to continue sharing recipes after a very busy year away! Thanks for sticking around!
I'm really hoping you will all enjoy this new format, and all the new search functionality! All of my old recipes will still be available at eatingwithsole until I get them migrated into recipe form here!
A growing favorite in our family is pickled cauliflower! It is so versatile as an addition to meals and snacks! I have used it in the winter in salads, samosa filling, and in salad rolls. Pickling cauliflower is no different than any other pickled veggie, aside from beets. Sterilize jars, lids and rings in boiling […]
My sweetie loves that deli counter style of 3 bean salad, and I am keen to see him grabbing healthy homemade easy lunch options, so this year I planted a bunch of green beans with the intent of making him some canned bean salad. Swamped with beans these past weeks I have busted out 3 […]
Want the divine decadence of cheesecake without all the heaviness and extra fluff? This recipe is a total spin on traditional cheesecake, that draws on whole + fresh seasonal ingredients, the resulting mini cheesecakes are like fluffy cheesy pillows of fruit crisp-ness. So forget the gelatin, condensed sweetened milk, icing sugar and corn syrup of […]
TRICYCLE ACRE'S RESIDENT FOODIE