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October 3, 2015

Green Tomato Ketchup

Post by tricycle acres

This time of year is sleepy and chilly in the garden and there are only a few bits and bobs still needing attention… namely the green tomatoes (and some more sauerkraut). I already put up my favorite green tomato “verde salsa” en mass, and the whole monitoring of endless green tomatoes is a little to […]

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October 3, 2015

HP “brown” sauce

Post by tricycle acres

This is how my mom and I made HP sauce… which we both adore, as do most Brits who lovingly refer to the stuff as “brown sauce”. It is a staple in the UK kitchen and cafe alike. I have always wanted to make my own, especially after realizing that these days HP is made […]

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October 2, 2015

Canned Nectarine Salsa

Post by tricycle acres

This recipe is so perfectly versatile! After tasting just one bite of the leftover 1/4 cup that didn’t make it into cans for processing, I was sold and dreaming of a million uses for this sauce, other than the good old corn chip dip! I was thinking: fruit salsa white bans and rice with coconut […]

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October 1, 2015

Canned Cabbage Coleslaw

Post by tricycle acres

I know sounds grim, but in fact it’s crunchy and divine, and so easy! What a great way to put up lovely jars of salad for winter. You know I am a HUGE fan of fermenting sauerkraut, but sometimes it’s nice to use up all you cabbage without becoming super intimate with it for weeks, […]

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