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October 3, 2015

Green Tomato Ketchup

Post by tricycle acres

This time of year is sleepy and chilly in the garden and there are only a few bits and bobs still needing attention… namely the green tomatoes (and some more sauerkraut). I already put up my favorite green tomato “verde salsa” en mass, and the whole monitoring of endless green tomatoes is a little to […]

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October 3, 2015

Lactose Fermented Mustard

Post by tricycle acres

This fermenting thing is pretty addictive, I have to warn you all! Not only is it a easy, low energy way to put up food, it’s a brilliant way to add way more nutrients and health benefits to that food. You may have noticed I am kind of condiment crazy; I love the honey ale […]

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