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The Culture of Broth

Nov 07 - 07


This in-depth & hands on class will share the many health benefits of bone broth along side step by step instruction on how to make your own affordable, healthful, bone broth at home. The class will sample a selection of broths and learn the only safe method of making soup and stock shelf stable: Pressure Canning!  We will serve a delicious, healthy, organic local bone broth vegetable soup lunch and participants will leave with two jars of pressure canned soup, which you will process in class.

YOUR INSTRUCTORS for this workshop are:

Colleen Emery, Master Herbalist and owner of Emery Herbals in Winlaw. Colleen is passionate about offering access to information that enables individuals and families to be self-sufficient and in charge of their personal wellness.

(me) Shauna, Permaculture Designer, Business Consultant and Homesteading kitchen crafter. Shauna lives to share homegrown whole foods, preserves and ferments with her community  She blogs about seasonal recipes and local food adventures at www.tricycleacres.com

This workshop will sell out fast!

REGISTER TODAY: learn@kootenayfood.com


Nov 07, 2015


Nov 07, 2015

Event Category


Little Slocan South Road, Winlaw, British Columbia, Canada.

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